Peaches and Cream Bars
Prep Time: 15 minutes
Total Time: 95 minutes
Servings: 12
This is another way to enjoy fresh summer frute. Yum!
Ingredients:
1 1/2 cups graham cracker crumbs
1 stick (½ cup) butter, melted
1/3 cup sugar
one 14 Oz can sweetened condensed milk
1 cup white chocolate chips
5 peaches, pitted and cubed (about 4 cups)
2 Tablespoon all purpose flour
1 1/2 cups graham cracker crumbs
1 stick (½ cup) butter, melted
1/3 cup sugar
one 14 Oz can sweetened condensed milk
1 cup white chocolate chips
5 peaches, pitted and cubed (about 4 cups)
2 Tablespoon all purpose flour
Directions
Preheat your oven to 350. Line a 9" x 13" baking dish with parchment paper.
Mix together graham cracker crumbs, melted butter and sugar until thoroughly combined.
Spread evenly across the baking dish press the mixture down firmly to form the crust.
Spread condensed milk evenly over the crust.
In a mixing bowl, combine peaches chocolate chips and flour then toss until coated.
Distribute evenly across the surface.
Bake on the center rack of the oven for 45 minutes.
Remove and let cool.
For best results, refrigerate for 30 before to cutting into bars. Enjoy!
Preheat your oven to 350. Line a 9" x 13" baking dish with parchment paper.
Mix together graham cracker crumbs, melted butter and sugar until thoroughly combined.
Spread evenly across the baking dish press the mixture down firmly to form the crust.
Spread condensed milk evenly over the crust.
In a mixing bowl, combine peaches chocolate chips and flour then toss until coated.
Distribute evenly across the surface.
Bake on the center rack of the oven for 45 minutes.
Remove and let cool.
For best results, refrigerate for 30 before to cutting into bars. Enjoy!
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