Chocolate-Dipped Peanut Butter Cookies


1 cup creamy (or crunchy) peanut butter
1/2 cup sugar
1 egg
4 oz Chocolate Sauce
1/2 cup finely chopped Peanuts

Directions: Preheat oven to 325°F.
Mix peanut butter, sugar & egg until blended.
Refrigerate 30 min.
Roll peanut butter mixture into 18 balls.
Place, 2 inches apart, on baking sheet.
Flatten balls in criss-cross pattern, with fork.
Bake 18 to 20 min. Cool 5 min.
Remove to wire rack; cool completely.
Dip end of cookies into chocolate.
Dip into chopped peanuts.
Place cookies on parchment baking sheet.
Refrigerate until chocolate hardens.
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