Pecan and Oat-Crusted Salmon
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Ingredients:
2 salmon fillets (6 ounces each), remove skin.
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons oats, crushed
3 tablespoons finely chopped pecans
2 tablespoons olive oil
2 salmon fillets (6 ounces each), remove skin.
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons oats, crushed
3 tablespoons finely chopped pecans
2 tablespoons olive oil
Directions:
Preheat oven to 400.
Put Salmon on a baking sheet; sprinkle with salt and pepper.
Combine remaining ingredients; press onto salmon.
Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Preheat oven to 400.
Put Salmon on a baking sheet; sprinkle with salt and pepper.
Combine remaining ingredients; press onto salmon.
Bake until fish just begins to flake easily with a fork, 12-15 minutes.
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