Grilled Pork Tenderloin
Prep Time: 5 minutes, plus 8 hours for marinate.
Total Time: 8 hours, 40 minutes
Servings: 4
This recipe is well worth the time for the prep and it will impress any dinner. Yum!
Ingredients:
1/4 cup apple cider
One 1lb. pork tenderloin, trimmed
(Do not slice yet)
1/4 cup packed brown sugar
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
2/3 cup chopped pecans
Olive oil cooking spray
Directions:
Combine apple cider and pork in a zip-top plastic bag; seal and marinate in your refrigerator for 8 hours.
Preheat oven to 400, then remove pork from bag and discard cider.
Combine sugar and next 4 ingredients and stir then rub over pork.
Roll unsliced whole pork tenderloin in pecans.
Bake at 400 for 25 minutes or until a meat thermometer registers 160.
Remove from oven and let stand 10 minutes before slicing.
Serve with your favorite green vegetable, rice, and applesauce. Enjoy!
Thanks
for Shopping at Gene's Fine Foods! Return to Recipes |