Pecan Pie Cookies


1 prepared single pie crust, homemade or store bought

2 tablespoons butter, melted

½ cup pecans, chopped

⅓ cup packed brown sugar

¼ cup corn syrup

2 eggs

⅛ teaspoon salt


¼ cup semi sweet chocolate chips for drizzling

Preheat your oven to 400, then line a baking sheat with parchment paper.

Combine butter, pecans, brown sugar, corn syrup, salt and eggs.

While constantly stirring, cook over medium low heat just until thickened, to consistency of pudding.

Remove from heat and set aside.

Unroll dough and using a 3″ cookie cutter, cut out circles, then gently fold about 1/4" x 1/4″ up on the edges.

Spoon 1 tablespoon of the pecan mixture into each circle.

Place on a parchment lined pan and bake 8 minutes or until filling is just set.

Remove from oven and cool on a wire rack.

For the topping

Put chocolate chips in a Ziploc bag, then microwave 15 seconds or until mostly melted.

Snip off a tiny corner and drizzle chocolate over the cookies, and cool until set. Enjoy!
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