Raspberry Oreo Fluff
Prep Time: 5 minutes
Total time: 1 hour, 5 minutes
Servings: 10
Total time: 1 hour, 5 minutes
Servings: 10
Ingredients:
12 Oz. frozen raspberries, thawed
3 tablespoons sugar
8 Oz. container Cool Whip
one 16 Oz. bag, mini marshmallows
1 cup fresh raspberries
10 Strawberry Oreos, chopped
12 Oz. frozen raspberries, thawed
3 tablespoons sugar
8 Oz. container Cool Whip
one 16 Oz. bag, mini marshmallows
1 cup fresh raspberries
10 Strawberry Oreos, chopped
Directions:
Stir frozen, thawed raspberries with sugar until most of the shape of the raspberries disappear.
Or you can microwave them slightly to soften.
If raspberries are warm, place in fridge until chilled.
Stir ½ of the Cool whip into the raspberries until well combined, then gently fold remaining cool whip into the raspberries.
Fold marshmallows, fresh raspberries and Oreos into the raspberry mixture, then mix until just combined.
Cover and refrigerate for at least 1 hour before serving because the marshmallows and Oreos will soften a bit. Enjoy!
Stir frozen, thawed raspberries with sugar until most of the shape of the raspberries disappear.
Or you can microwave them slightly to soften.
If raspberries are warm, place in fridge until chilled.
Stir ½ of the Cool whip into the raspberries until well combined, then gently fold remaining cool whip into the raspberries.
Fold marshmallows, fresh raspberries and Oreos into the raspberry mixture, then mix until just combined.
Cover and refrigerate for at least 1 hour before serving because the marshmallows and Oreos will soften a bit. Enjoy!
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