Raspberry S'Mores
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Fresh raspberries give the classic s'more a fresh summertime flavor.
This after-dinner treat can be made under the broiler or by the campfire.
Ingredients:
8 graham crackers
32 large marshmallows, cut in half
2 1.5-ounce chocolate bars (such as Hershey's)
1 cup fresh raspberries
8 graham crackers
32 large marshmallows, cut in half
2 1.5-ounce chocolate bars (such as Hershey's)
1 cup fresh raspberries
Directions:
To make at home in the oven:
Adjust rack to middle position and heat broiler or toaster oven.
Break the crackers in half to form squares and place on a baking sheet.
Arrange 4 marshmallow halves on top of each square.
Broil for 30 to 60 seconds or until the marshmallows are golden brown.
Break each chocolate bar into 12 pieces.
Arrange the chocolate and raspberries on top of half the crackers.
Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches.
Stack them, if desired. Note: to make S'Mores the old fashioned way at a camp fire, toast marshmallows on the end of a long coat hanger wire. Always supervise children when making S'Mores. The marshmallows melt when heated.
To make at home in the oven:
Adjust rack to middle position and heat broiler or toaster oven.
Break the crackers in half to form squares and place on a baking sheet.
Arrange 4 marshmallow halves on top of each square.
Broil for 30 to 60 seconds or until the marshmallows are golden brown.
Break each chocolate bar into 12 pieces.
Arrange the chocolate and raspberries on top of half the crackers.
Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches.
Stack them, if desired. Note: to make S'Mores the old fashioned way at a camp fire, toast marshmallows on the end of a long coat hanger wire. Always supervise children when making S'Mores. The marshmallows melt when heated.
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