Raspberry Thumbprint Cookies
Prep Time: 15 minutes
Total Time:30 minutes
Servings: 24
These easy to make cookies use any jam flavor you desire. Yum!
Total Time:30 minutes
Servings: 24
These easy to make cookies use any jam flavor you desire. Yum!
Ingredients:
1 cup vegan butter at room temperature
⅔ cup coconut sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups almond flour
½ cup raspberry jam or any jam you like
Handful of dark chocolate chips
1 cup vegan butter at room temperature
⅔ cup coconut sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups almond flour
½ cup raspberry jam or any jam you like
Handful of dark chocolate chips
Directions:
Preheat your oven to 350.
In a bowl, beat sugar and vegan butter until fluffy.
Add almond and vanilla extracts.
Add flour by ½ cups, beating until well mixed.
Drop dough by tablespoons onto a lightly greased pan.
Make the balls 2 tablespoons if you like large cookies.
Using your thumb, make a small dent in the middle of each cookie.
Add the jam, then top with a chocolate chip.
Bake for 15 minutes, remove from oven.
Cool for 10 minutes on the pan.
Put cookies on a metal screen to cool 20 minutes. Enjoy!
Preheat your oven to 350.
In a bowl, beat sugar and vegan butter until fluffy.
Add almond and vanilla extracts.
Add flour by ½ cups, beating until well mixed.
Drop dough by tablespoons onto a lightly greased pan.
Make the balls 2 tablespoons if you like large cookies.
Using your thumb, make a small dent in the middle of each cookie.
Add the jam, then top with a chocolate chip.
Bake for 15 minutes, remove from oven.
Cool for 10 minutes on the pan.
Put cookies on a metal screen to cool 20 minutes. Enjoy!
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