Betty Crocker's
Lemon-Poppy Seed Brunch Cake

Prep: 15 min
Start To Finish:1 hr 10 min
Makes 16 servings


Perfect for a bake sale or to take to new neighbors, this seven-ingredient cake is easy to throw together.
And it looks as good as it tastes!
Ingredients: For the Cake                                                                                  For the Lemon Dressing
2 cups water
1/2 cup vegetable oil
2 eggs
2 packages Betty Crocker lemon-poppy seed muffin mix
 

1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Shake all ingredients in tightly covered container.

Directions: For the Cake
Heat oven to 350ºF. Grease 12-cup bundt cake pan; lightly flour.
Stir water, oil and eggs in large bowl, using fork.
Stir in muffin mixes until moistened. Pour into pan; spread evenly.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown.
Cool in pan 15 minutes. Turn upside down onto heatproof serving plate or wire cooling rack.
Remove pan; cool cake completely.
Spoon Lemon Glaze dressing over top of cake, letting some drizzle down side.