Red Velvet Heart Cakes


1 box red velvet cake mix.

Plus eggs, oil or water required with box mix.

1 cup Nutella for filling.

1 cup Nutella for frosting.

Garnish: confectioners’ sugar.


Preheat oven to 350°F and make cake mix according to instructions.
Grease cupcake tins or heart-shaped molds.
Pour batter about 1/3 full.
Add 1 Tbsp Nutella in the middle.
Add cake batter on top until 2/3 full.
Bake about 18-20 minutes until toothpick in batter comes out clean.
Cool cakes before frosting.
Heat Nutella in microwave 20 seconds.
Pour into piping bag and drizzle over cakes.
Garnish with confectioners’ sugar.
Thanks for Shopping at Gene's Fine Foods!

Return to Recipes