Roasted Salmon
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
10 Thyme sprigs
1 (3-pound) Salmon fillet, bones removed.
1/4 cup Dijon mustard
2 tablespoons Honey
1 teaspoon Vinegar
2 teaspoons Fresh thyme leaves
1 teaspoon Sea salt
1/2 teaspoon Pepper
1 Lemon, sliced thinly
10 Thyme sprigs
1 (3-pound) Salmon fillet, bones removed.
1/4 cup Dijon mustard
2 tablespoons Honey
1 teaspoon Vinegar
2 teaspoons Fresh thyme leaves
1 teaspoon Sea salt
1/2 teaspoon Pepper
1 Lemon, sliced thinly
Directions:
Preheat oven to 450.
Line a baking pan with parchment paper.
Arrange thyme sprigs in a row on the parchment.
Place salmon, skin side down, on top of thyme.
Combine mustard, honey, and vinegar in a bowl.
Brush mixture over the salmon.
Sprinkle salmon with 2 teaspoons thyme leaves, salt and pepper.
Arrange lemon slices over salmon.
Bake for 25 minutes.
Preheat oven to 450.
Line a baking pan with parchment paper.
Arrange thyme sprigs in a row on the parchment.
Place salmon, skin side down, on top of thyme.
Combine mustard, honey, and vinegar in a bowl.
Brush mixture over the salmon.
Sprinkle salmon with 2 teaspoons thyme leaves, salt and pepper.
Arrange lemon slices over salmon.
Bake for 25 minutes.
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