Roasted Sweet Potato Tacos
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 12 to 14
The zesty sweet potatoes make this twist on a taco recipe amazing. Yum!
Total Time: 30 minutes
Servings: 12 to 14
The zesty sweet potatoes make this twist on a taco recipe amazing. Yum!
Ingredients:
one can refried black beans
1 pound sweet potatoes, diced into 1/2" cubes
1 tablespoon avocado oil
2 teaspoons taco seasoning
fine sea salt and pepper
12 small tortillas
1 avocado, thinly sliced
toppings: chopped red onion, cilantro, lime wedges
one can refried black beans
1 pound sweet potatoes, diced into 1/2" cubes
1 tablespoon avocado oil
2 teaspoons taco seasoning
fine sea salt and pepper
12 small tortillas
1 avocado, thinly sliced
toppings: chopped red onion, cilantro, lime wedges
Directions:
Preheat your oven to 425, then line a baking sheet with parchment paper.
In a large mixing bowl, toss sweet potatoes with oil, taco seasoning and a pinch of salt and pepper.
Spread potatoes on your baking sheet in a layer. then bake for 25 to 35 minutes, turning halfway through, cooking until tender.
To assemble the tacos, fill each tortilla with beans, sweet potatoes, avocado and any of your desired toppings. Enjoy!
Preheat your oven to 425, then line a baking sheet with parchment paper.
In a large mixing bowl, toss sweet potatoes with oil, taco seasoning and a pinch of salt and pepper.
Spread potatoes on your baking sheet in a layer. then bake for 25 to 35 minutes, turning halfway through, cooking until tender.
To assemble the tacos, fill each tortilla with beans, sweet potatoes, avocado and any of your desired toppings. Enjoy!
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