Saffron Chicken Scallopine
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4 To 6
Total Time: 25 minutes
Servings: 4 To 6
Ingredients:
2 tablespoons grape oil
1 pound chicken, sliced into cutlets
2 shallots, sliced
1 clove garlic, minced
1/2 cup white wine
1 1/2 cups chicken broth
1/4 teaspoon saffron threads
1/2 cup heavy cream
3/4 teaspoon fine sea salt
1/4 teaspoon pepper
3 tablespoons parsley, chopped
2 tablespoons grape oil
1 pound chicken, sliced into cutlets
2 shallots, sliced
1 clove garlic, minced
1/2 cup white wine
1 1/2 cups chicken broth
1/4 teaspoon saffron threads
1/2 cup heavy cream
3/4 teaspoon fine sea salt
1/4 teaspoon pepper
3 tablespoons parsley, chopped
Directions:
Warm the olive oil in a large skillet over high heat.
Season the chicken cutlets with salt and pepper.
Cook the chicken until golden, 2 to 3 minutes per side.
Transfer chicken to serving plate and tent with foil to keep warm. Turn the heat to medium, add shallots and garlic, then cook until tender, for 2 minutes.
Deglaze the pan with white wine, use a wooden spoon to scrape the brown bits on the bottom of the pan.
Cook until the wine is almost evaporated.
Add chicken broth and saffron threads,then bring to a simmer and reduce sauce for 10 minutes.
Add cream, sea salt, and pepper, then stir to combine and simmer for 1 minute to blend the flavors.
Pour the sauce over the chicken, then sprinkle with parsley and enjoy.
Warm the olive oil in a large skillet over high heat.
Season the chicken cutlets with salt and pepper.
Cook the chicken until golden, 2 to 3 minutes per side.
Transfer chicken to serving plate and tent with foil to keep warm. Turn the heat to medium, add shallots and garlic, then cook until tender, for 2 minutes.
Deglaze the pan with white wine, use a wooden spoon to scrape the brown bits on the bottom of the pan.
Cook until the wine is almost evaporated.
Add chicken broth and saffron threads,then bring to a simmer and reduce sauce for 10 minutes.
Add cream, sea salt, and pepper, then stir to combine and simmer for 1 minute to blend the flavors.
Pour the sauce over the chicken, then sprinkle with parsley and enjoy.
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