Salmon and Tomato Stuffed Avocados
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Give this tasty recipe a try I know you will love it. Yum!
Total Time: 15 minutes
Servings: 4
Give this tasty recipe a try I know you will love it. Yum!
Ingredients:
1/2 cup nonfat plain yogurt
1/2 cup diced celery
2 tablespoons chopped fresh parsley
1 tablespoon lime juice
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
two 5 Oz. cans salmon, drained, flaked
2 avocados
1 tomaro, diced
Chopped chives for garnish
1/2 cup nonfat plain yogurt
1/2 cup diced celery
2 tablespoons chopped fresh parsley
1 tablespoon lime juice
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
two 5 Oz. cans salmon, drained, flaked
2 avocados
1 tomaro, diced
Chopped chives for garnish
Directions:
Combine yogurt, celery, parsley, lemon juice, mayonnaise, mustard, salt and pepper in a bowl, stir to mix well.
Add salmon and stir to mix well.
Halve avocados lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado half into a small bowl.
Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture.
Fill each avocado half with 1/4 cup of salmon mixture, mounding on the avocado halves. Garnish with chives and diced tomato. Enjoy!
Combine yogurt, celery, parsley, lemon juice, mayonnaise, mustard, salt and pepper in a bowl, stir to mix well.
Add salmon and stir to mix well.
Halve avocados lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado half into a small bowl.
Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture.
Fill each avocado half with 1/4 cup of salmon mixture, mounding on the avocado halves. Garnish with chives and diced tomato. Enjoy!
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