Salmon with Honey


2 Salmon fillets

Salt and pepper

Extra virgin olive oil

2 Tablespoons salt free butter

3 Tablespoons honey

3 Tablespoons low sodium soy sauce

2 Lemons

Cilantro, for topping

Cooked rice, for serving

Sesame seeds, for topping (optional)

Season salmon with fine sea salt and cracked pepper.

Heat olive oil in a skillet over medium heat and place salmon in the pan.

Cook 5 minutes on one side, be careful do not burn the surface.

Flip salmon over and cook for 2 minutes.

Remove and put salmon on a plate.

In the same skillet, add butter, honey, soy sauce and juice from 2 lemons.

Stir and cook over medium heat for 2 minutes, until thick.

Taste and adjust seasons.

Cook if for 1 minute or 2 if you like thick glaze,.

Put salmon back into skillet and spoon sauce on top.

Stir cooked rice with a squeeze of lime juice.

Serve salmon on rice and spoon on more sauce.

Sprinkle with chopped cilantro, add a lemon wedge, top with sesame seeds and serve.
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