Sausage and Cabbage Skillet


1 (12 ounce) package of smoked sausage

1 tablespoon butter

2 cloves of garlic, crushed

4 cups cabbage, chopped into bite size pieces

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon onion powder

1/4 teaspoon paprika

Heat a 12" skillet over medium heat.

Add 1 teaspoon of olive oil.

Brown the sausage until lightly crisp.

Remove sausage from skillet and set aside.

Add butter, garlic, chopped cabbage, spices and stir well.

Fry cabbage to your desired tenderness.

If you would like more crunch this will take 3-4 minutes.

If you like your cabbage very tender it will cook closer to 10 minutes.

When the cabbage reaches your desired texture, add the reserved sausage and stir until heated through.
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