Shoofly Pie


3/4 Cup Sorghum Molasses

3/4 Cup Boiling Water

1/2 Teaspoon Baking Soda

1 1/2 Cup Shortening

1/4 Cup Butter

1/2 Cup Brown Sugar

One 9" single crust pie pastry dough

Pre heat your oven to 375.

Dissolve baking soda in hot water and add molasses.

In a separate bowl, combine sugar and flour then stir in shortening to make crumbs.

Pour 1/3 of the liquid into an unbaked crust.

Add 1/3 of the crumb mixture.

Continue alternating layers, ending with crumbs on top.

Bake at 375 for 35 minutes. Enjoy!
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