Shrimp Sheet Pan Dinner with Broccolini


1 tablespoon lemon juice

2 tablespoons avocado oil

1 teaspoon lemon zest, finely chopped

2 cloves garlic, crushed

1/4 teaspoon red pepper flakes

1/2 teaspoon fine sea salt

12 ounces large shrimp shelled and deveined, with tails on

1 bunch broccolini cut into florets

1/2 lemon thinly sliced

1 tablespoon parsley chopped

Preheat oven to 400, then prepare a rimmed baking pan by spraying lightly with olive oil.

In a bowl, whisk lemon juice, oil, lemon zest, garlic, red pepper flakes and sea salt.

Add shrimp to the lemon juice and oil mixture and stir to coat.

Transfer shrimp to the baking pan and spread evenly.

Leave the remaining liquid in the bowl.

Toss broccolini in the remaining liquid, then spread on the pan between the shrimp.

Arrange the lemon slices on top of shrimp and broccolini.

Bake for 6 to 10 minutes, until shrimp is pink and opaque.

At this point the broccolini will be crisp tender.

If you would like your broccolini more tender, remove shrimp and bake the broccolini a few additional minutes or until desired tenderness.

Sprinkle with the chopped parsley and serve. Enjoy!
Thanks for Shopping at Gene's Fine Foods!

Return to Recipes