Shrimp with Bell Peppers
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Easy shrimp Mediterranean style with shallots, bell peppers and tomatoes. Yum!
Total Time: 25 minutes
Servings: 4
Easy shrimp Mediterranean style with shallots, bell peppers and tomatoes. Yum!
Ingredients:
1 ¼ lb large shrimp or prawns, peeled and deveined (if frozen, thaw first)
1 tbsp all purpose flour
1 to 2 tsp smoked Spanish paprika
½ tsp each sea salt and pepper
½ tsp coriander
¼ tsp cayenne pepper
¼ tsp sugar
1 tbsp butter or ghee clarified butter
3 tbsp Extra virgin olive oil
½ red onion, thinly sliced
4 garlic cloves, chopped and crushed
½ green bell pepper and ½ yellow bell pepper, cored and sliced
1 cup canned diced tomato with juice
⅓ cup chicken or vegetable broth
2 tbsp dry white wine
2 tbsp fresh lemon juice
⅓ cup parsley leaves, chopped
1 ¼ lb large shrimp or prawns, peeled and deveined (if frozen, thaw first)
1 tbsp all purpose flour
1 to 2 tsp smoked Spanish paprika
½ tsp each sea salt and pepper
½ tsp coriander
¼ tsp cayenne pepper
¼ tsp sugar
1 tbsp butter or ghee clarified butter
3 tbsp Extra virgin olive oil
½ red onion, thinly sliced
4 garlic cloves, chopped and crushed
½ green bell pepper and ½ yellow bell pepper, cored and sliced
1 cup canned diced tomato with juice
⅓ cup chicken or vegetable broth
2 tbsp dry white wine
2 tbsp fresh lemon juice
⅓ cup parsley leaves, chopped
Directions:
Pat shrimp dry and put in a bowl.
Add flour, smoked paprika, salt, pepper, coriander, cayenne and sugar.
Toss until the shrimp is well coated.
In a large iron skillet, melt butter with olive oil over medium heat.
Add shallots and garlic.
Cook for 2 to 3 minutes, stirring regularly, until fragrant.
Add bell peppers and cook another 4 minutes, tossing occasionally.
Add shrimp, cook for 1 to 2 minutes, then add diced tomatoes, broth, white wine and lemon juice.
Cook 2 more minutes or until shrimp turns bright orange.
Stir in the chopped fresh parsley and serve! Enjoy!
Pat shrimp dry and put in a bowl.
Add flour, smoked paprika, salt, pepper, coriander, cayenne and sugar.
Toss until the shrimp is well coated.
In a large iron skillet, melt butter with olive oil over medium heat.
Add shallots and garlic.
Cook for 2 to 3 minutes, stirring regularly, until fragrant.
Add bell peppers and cook another 4 minutes, tossing occasionally.
Add shrimp, cook for 1 to 2 minutes, then add diced tomatoes, broth, white wine and lemon juice.
Cook 2 more minutes or until shrimp turns bright orange.
Stir in the chopped fresh parsley and serve! Enjoy!
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