Slow-Cooker Chunky Vegetable Soup



4 cups vegetable broth

Two 14.5 Oz. cans stewed tomatoes (not drained)

2 cups kale, chopped

3 baby red potatoes, cubed

1 cup carrots, chopped

1 cup celery, chopped

1 cup onion, diced

2 tbsp. garlic, minced

2 bay leaves

1 1/2 tsp. dried thyme

1/4 tsp. sea salt

1/4 tsp, black pepper

1 1/2 cups zucchini, chopped


Add all ingredients except zucchini to a slow cooker and mix well.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies have softened.

If cooking at low heat, increase to high.

Remove bay leaves, add zucchini and mix well.

Cover and cook for 45 - 50 minutes, until zucchini is tender. Enjoy!
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