Slow-Cooker Ragu


1 jar tomato basil pasta sauce(24 oz)

1 can Italian diced tomatoes (14.5 oz), undrained

2 jars sliced mushrooms (6 oz each), drained

1 can tomato sauce (8 oz)

1 jar pesto (3.5 oz)

1.5 pounds chicken tenderloins

1 medium sweet red pepper, chopped

1/2 cup chopped pepperoni

1/2 cup black olives, halved

1 teaspoon dried oregano

1/2 teaspoon hot pepper sauce

1 pound Italian sausage links, cut into 1" pieces

1 medium onion, chopped

Hot cooked pasta

In a 5 or 6 qt. slow cooker, combine the first 11 ingredients.

Heat a fry pan over medium heat.

Add sausage and onion; cook then stir until sausage is no longer pink and onion is tender. Drain.

Add to slow cooker.

Cook, covered, on low 6 to 8 hours and serve with pasta.
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