Strawberry and Chicken Salad



1 1/2 Pounds Chicken (cooked + diced)
8 Cups Spinach
10 Large Strawberries (sliced)
2 Avocados (diced)
1/2 Cup Red Onion (sliced)
1/2 Cup Feta Cheese
1/4 cup pecans
8 lime wedges


1/4 cup balsamic vinegar
3 tablespoons olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 teaspoon dried basil
Salt and pepper to taste

For the salad

In a large bowl, add spinach, strawberries, avocado, pecans, crumbled feta cheese and then top with chicken. Serve with Balsamic Vinaigrette.

For the Dressing

In a small bowl add balsamic vinegar, olive oil, dijon mustard, raw honey, dried basil, salt and pepper to taste and whisk together.
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