Teriyaki Salmon


4 fresh salmon portions

2 tablespoons fish sauce

2 tablespoons honey

2 tablespoons white wine vinegar

½ teaspoon sesame oil

1 pound Asparagus, steamed

Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.

Grill salmon portions for 2 to 3 minutes on a pre-heated grill until cooked to your liking.

Serve with steamed rice and Asparagus. Enjoy!
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