Teriyaki Salmon
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Serve it as a main course with rice and a seasonal vegetable.
Total Time: 45 minutes
Servings: 4
Serve it as a main course with rice and a seasonal vegetable.
Ingredients:
4 fresh salmon portions
2 tablespoons fish sauce
2 tablespoons honey
2 tablespoons white wine vinegar
½ teaspoon sesame oil
1 pound Asparagus, steamed
4 fresh salmon portions
2 tablespoons fish sauce
2 tablespoons honey
2 tablespoons white wine vinegar
½ teaspoon sesame oil
1 pound Asparagus, steamed
Directions:
Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.
Grill salmon portions for 2 to 3 minutes on a pre-heated grill until cooked to your liking.
Serve with steamed rice and Asparagus. Enjoy!
Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.
Grill salmon portions for 2 to 3 minutes on a pre-heated grill until cooked to your liking.
Serve with steamed rice and Asparagus. Enjoy!
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