Tuna Noodle Casserole
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
5 cups egg noodles
1 cup frozen peas
1 can cream of mushroom soup
1 cup sour cream
2/3 cup Parmesan cheese
1/3 cup milk
1/4 teaspoon salt 2 cans tuna in water, drained and flaked
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
Topping
1/2 cup soft bread crumbs
1 tablespoon butter, melted
5 cups egg noodles
1 cup frozen peas
1 can cream of mushroom soup
1 cup sour cream
2/3 cup Parmesan cheese
1/3 cup milk
1/4 teaspoon salt 2 cans tuna in water, drained and flaked
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
Topping
1/2 cup soft bread crumbs
1 tablespoon butter, melted
Directions:
Preheat oven to 350.
Cook noodles according to directions for al dente, adding peas one minute before they are done; drain.
Combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper.
Add noodles and peas; toss to combine.
Transfer to an 11" x 7" baking dish coated with cooking spray.
Topping
Toss bread crumbs with melted butter; sprinkle over top.
Bake, uncovered, 25-30 minutes.
Preheat oven to 350.
Cook noodles according to directions for al dente, adding peas one minute before they are done; drain.
Combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper.
Add noodles and peas; toss to combine.
Transfer to an 11" x 7" baking dish coated with cooking spray.
Topping
Toss bread crumbs with melted butter; sprinkle over top.
Bake, uncovered, 25-30 minutes.
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