Heat sesame oil in a soup pot set over medium heat.
Add the garlic and ginger and sauté until fragrant, for 3 minutes.
Add chicken stock, soy sauce, green onions, carrots, and salt to the pot and bring to a boil.
Add the dumplings (potstickers) and turkey to the pot and bring it back up to a boil.
Cook for 4 minutes, then remove from heat and stir in spinach.
Serve topped with sesame seeds, fresh green onions, and basil. Enjoy!