Tuscan Shrimp



2 tablespoons butter

8 Oz. large cooked shrimp

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 cup heavy cream

1/4 cup sun-dried tomatoes

1 clove garlic, minced

1/2 cup chopped spinach

1 teaspoon salt


Heat a large, heavy bottomed skillet over medium heat, add butter.

When butter is melted add shrimp and sprinkle with garlic powder and paprika.

Cook for 5 minutes, stirring occasionally until shrimp is pink and opaque.

Put shrimp onto a plate and set aside.

Add cream, sun dried tomatoes and garlic, then stir well to combine.

Let the sauce cook for 2 minutes to thicken over low heat.

Add spinach and stir well.

Continue cooking over low heat until spinach has wilted and the sauce has thickened, for 2 minutes.

Return the shrimp to the skillet and coat it with sauce, and salt to taste then serve. Enjoy!

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