Twice-Baked Potatoes

4 baking potatoes
1/4 cup Kraft Ranch Dressing with Bacon
1/4 cup Sour Cream
2 Tbsp. chopped fresh chives
1/4 lb. (4 oz.) Velveta Cheese Product, cut up
Preheat oven to 400°F.
Prick potatoes with fork. Bake 1 hour.
Reduce oven temperature to 350°F.
Cut thin slice from potato tops.
Scoop out, leaving 1/8-inch-thick shells.
Mash potatoes in medium bowl.
Add dressing, sour cream, chives and mix.
Spoon evenly into shells; top with Velveta.
Place in shallow baking dish.
Bake 20 minutes.
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