Watermelon Icy


1 teaspoon unflavored gelatin

2 tablespoons water

2 tablespoons lime juice

2 tablespoons honey

4 cups cubed seedless watermelon, divided

In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute.

Microwave on high for 40 seconds.

Stir and let stand until gelatin is completely dissolved, 1 to 2 minutes.

Put lime juice, honey and gelatin mixture in a blender.

Add 1 cup watermelon; cover and process until blended.

Add remaining watermelon, 1 cup at a time, processing after each addition until smooth.

Transfer to a shallow dish;, then freeze until almost firm.

In a chilled bowl, beat with an electric mixer until mixture is bright pink.

Divide among 4 serving dishes, then freeze, covered, until firm.

Remove from freezer 15 to 20 minutes before serving.
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