Watermelon Icy
Prep Time: 20 minutes
Total Time: plus freezing time
Servings: 4
Here is a different way
to serve watermelon!
Ingredients:
1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided
1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided
Directions:
In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute.
Microwave on high for 40 seconds.
Stir and let stand until gelatin is completely dissolved, 1 to 2 minutes.
Put lime juice, honey and gelatin mixture in a blender.
Add 1 cup watermelon; cover and process until blended.
Add remaining watermelon, 1 cup at a time, processing after each addition until smooth.
Transfer to a shallow dish;, then freeze until almost firm.
In a chilled bowl, beat with an electric mixer until mixture is bright pink.
Divide among 4 serving dishes, then freeze, covered, until firm.
Remove from freezer 15 to 20 minutes before serving.
In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute.
Microwave on high for 40 seconds.
Stir and let stand until gelatin is completely dissolved, 1 to 2 minutes.
Put lime juice, honey and gelatin mixture in a blender.
Add 1 cup watermelon; cover and process until blended.
Add remaining watermelon, 1 cup at a time, processing after each addition until smooth.
Transfer to a shallow dish;, then freeze until almost firm.
In a chilled bowl, beat with an electric mixer until mixture is bright pink.
Divide among 4 serving dishes, then freeze, covered, until firm.
Remove from freezer 15 to 20 minutes before serving.
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